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Loading...Feeding the World – A Look at Biotechnology & World Hunger
A brief prepared by the Pew Initiative on Food and Biotechnology
Contents
Introduction . 7
Global Food Production and Hunger . 9
The Green Revolution . 9
Hunger Remains . 9
Constraints to Further Increases in Food Production in Developing Nations 11
Constraints on Equitable Distribution . 12
Barriers to Development . 12
Breeding and Genetically Modified Crops . 13
Conventional Breeding . 13
The Development of Modern Biotechnology . 13
Status of GM Crops Worldwide 14
Potential Benefits of Biotechnology . 15
Introduction . 15
Agronomic Traits 16
Pest Resistant Plants 16
Hardier Plants 17
Quality Traits . 18
Nutrition 18
Sidebar: Golden Rice 19
Handling 20
Safety 20
Potential Risks of Biotechnology 21
Environmental Risks . 21
Human Health Risks . 23
Concerns and Challenges: Delivering Benefits, Managing Risks 25
Development, Deployment, and Capacity 25
Risk Management . 28
Socioeconomic Issues 29
Summary 31
End Notes
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