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Loading...Design of Experiments for Chemical, Pharmaceutical, Food, and Industrial Applications
Eugenia Gabriela Carrillo-Cedillo
Universidad Autónoma de Baja California, Mexico
José Antonio Rodríguez-Avila
Universidad Autónoma del Estado de Hidalgo, Mexico
Karina Cecilia Arredondo-Soto
Universidad Autónoma de Baja California, Mexico
José Manuel Cornejo-Bravo
Universidad Autónoma de Baja California, Mexico
A volume in the Advances in Chemical and Materials Engineering (ACME)
Book Series Book Series
Chapter 1
Design of Experiments in an Electrochemical Process
Chapter 2
Design of Experiments to Optimize
Soxhlet-HTP Method to Establish
Environmental Diagnostics of
Polluted Soil
Chapter 3
Design of Experiments for Evaluation
of Variables Involved in the Removal
of Heavy Metal Ions From Water Using
Agro-Industrial Waste-Based
Adsorbents
Chapter 4
Application of Design of Experiments
in Biofuel Production
Chapter 5
The Role of Multivariant Analysis on
the Interpretation of FTIR and Raman
Spectra
Chapter 6
Optimizing the Size of Drug-Loaded
Nanoparticles Using Design of
Experiments
Chapter 7
Advantages, Disadvantages, and
Future Trends on the Use of Design of
Experiments in Cross-Over Trials in
Nutritional Clinical Investigation
Chapter 8
Optimization of a Spectrophotometric
Flow Injection
Chapter 9
An Overview of the Design of
Experiment Workflow
Chapter 10
Temperature Effects on the
Physicochemical Properties and
Composition of Fatty Acids in the Oil
of Chia Seeds
Chapter 11
Optimization of Injection Molding
Process Parameters via Design of
Experiments
Chapter 12
The Design of Experiments as a
Methodological Framework for the
Improvement of Manufacturing
Processes
Chapter 13
Two-Level Factorial Designs
Chapter 14
Application of the Simultaneous
Perturbation Stochastic
Approximation Algorithm for Process
Optimization
Chapter 15
Design of Experiments in Engineering Education
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